Pork Chops With Pineapple Recipe

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Ingredients for Pork Chops With Pineapple

  • 8 pork chops
  • 6 slices pineapple, fresh, cored
  • 2 tablespoons butter
  • Seasonings to taste
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Instructions

  1. Season the pork chops.
  2. Cook them slowly in the butter in a frying pan.
  3. Cook on both sides.
  4. This requires about 15 minutes.
  5. Cover with the slices of pineapple.
  6. Cook for about 8 minutes longer.
  7. Then serve.
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