Pork Chops With Onions And Pickles Recipe

Ingredients for Pork Chops With Onions And Pickles

• 8 pork chops
• 2 tablespoons butter
• 4 onions, peeled, chopped fine
• ½ cup pickles, sliced
• 1 tablespoon flour
• 1½ cups water
• Seasonings to taste

Instructions

1. Fry the pork chops slowly in the butter in a frying pan for about 20 minutes.
2. Remove pork chops from frying pan and place in oven to keep warm.
3. Put onions in the frying pan and fry to a golden brown.
4. Stir in the flour.
5. Add the water, let boil for 3 minutes and season.
6. Pass through a strainer over a sauce pan and add the pickles.
7. Let boil for 2 minutes.
8. Pour over the pork chops.