Porgies With Bacon Recipe

Ingredients for Porgies With Bacon

• 8 porgies, small
• 8 slices bacon
• 1/3 cup water
• Butter
• Seasonings to taste

Instructions

1. Season the porgies.
2. Put them in a buttered baking pan with the water.
3. Place slices of bacon on top of the porgies.
4. Bake in hot oven for about 10 minutes.
5. Then serve.
6. If bacon becomes crisp too rapidly, sprinkle with water.