Popcorn Balls Recipe 3
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Ingredients for Popcorn Balls Recipe 3
- 5 quarts popped corn
- ½ cup white corn syrup
- 2 cups sugar
- 1/3 teaspoon, each, salt and vinegar
- 1½ cups water
- 1 tablespoon vanilla
Instructions
- Boil sugar, water and corn syrup without stirring until thermometer registers 260 Degree F.; then add remaining ingredients and let boil to 264 Degree F.
- Have corn in a large pan, and pour on gradually the syrup, using a spoon all of the time to turn corn that it may be evenly coated.
- Make into balls, and let stand in a cold place until brittle.
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