Popcorn Balls Recipe 3

Ingredients for Popcorn Balls

• 5 quarts popped corn
• ½ cup white corn syrup
• 2 cups sugar
• 1/3 teaspoon, each, salt and vinegar
• 1½ cups water
• 1 tablespoon vanilla

Instructions

1. Boil sugar, water and corn syrup without stirring until thermometer registers 260 Degree F.; then add remaining ingredients and let boil to 264 Degree F.
2. Have corn in a large pan, and pour on gradually the syrup, using a spoon all of the time to turn corn that it may be evenly coated.
3. Make into balls, and let stand in a cold place until brittle.