Popcorn Balls Recipe 1

Ingredients for Popcorn Balls

• 3 quarts popped corn
• 1 cup sugar
• 1/3 cup white corn syrup
• 1 cup water
• ¼ teaspoon salt
• 1 teaspoon lemon or vanilla

Instructions

1. Discard all imperfect kernels of corn.
2. Put the corn into a large pan.
3. Cook sugar, syrup and water to the crack stage, or 270 degrees F.
4. Add flavoring and salt.
5. Pour slowly over the corn, stirring with a spoon so that all kernels will be evenly coated.
6. Shape the corn into balls and lay on waxed paper.
7. Wrap in waxed paper, if desirable.