Popcorn Balls Recipe
Print 3x5
Ingredients for Popcorn Balls Recipe
- 2 cups corn syrup
- 1-¾ cups granulated sugar
- ½ cup water
- 1 teaspoon vanilla
- 4 quarts popped corn
Instructions
- Combine the corn syrup, sugar and water and boil until a little when tried in cold water forms a hard ball, 254 degrees F.
- Add the vanilla and pour into the popped corn from which all hard grains should be removed.
- Stir till coated, rub the hands with corn oil and form the corn into medium sized balls, pressing closely together.
Related Topics
