Popcorn Balls Recipe

Ingredients for Popcorn Balls

• 2 cups corn syrup
• 1-¾ cups granulated sugar
• ½ cup water
• 1 teaspoon vanilla
• 4 quarts popped corn

Instructions

1. Combine the corn syrup, sugar and water and boil until a little when tried in cold water forms a hard ball, 254 degrees F.
2. Add the vanilla and pour into the popped corn from which all hard grains should be removed.
3. Stir till coated, rub the hands with corn oil and form the corn into medium sized balls, pressing closely together.

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