Pop overs Recipe 2

Ingredients for Pop-overs Recipe 2

• 1 cup flour
• ¼ teaspoon salt
• 7/8 cup milk
• 2 eggs
• ½ teaspoon melted butter

Instructions

1. Mix salt and flour; add milk gradually, in order to obtain a smooth batter.
2. Add egg, beaten until light, and butter; beat two minutes,--using egg-beater,--turn into hissing hot buttered iron gem pans, and bake thirty to thirty-five minutes in a hot oven.
3. They may be baked in buttered earthen cups, when the bottom will have a glazed appearance.
4. Small round iron gem pans are best for Pop-overs.