Pop overs Recipe 2

From LoveToKnow Recipes


Ingredients for Pop-overs Recipe 2
  • 1 cup flour
  • ¼ teaspoon salt
  • 7/8 cup milk
  • 2 eggs
  • ½ teaspoon melted butter

Instructions
  1. Mix salt and flour; add milk gradually, in order to obtain a smooth batter.
  2. Add egg, beaten until light, and butter; beat two minutes,--using egg-beater,--turn into hissing hot buttered iron gem pans, and bake thirty to thirty-five minutes in a hot oven.
  3. They may be baked in buttered earthen cups, when the bottom will have a glazed appearance.
  4. Small round iron gem pans are best for Pop-overs.

 




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