Pompano With Oysters Recipe

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Ingredients for Pompano With Oysters

  • 4 filets of pompano
  • 24 oysters, off the shell
  • 4 tablespoons butter
  • ¼ cup water
  • Seasonings to taste
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Instructions

  1. Put filets of pompano in a buttered baking pan.
  2. Season.
  3. On top of each filet place 6 oysters and some of the butter.
  4. Pour water into baking pan.
  5. Bake in quick oven for about 10 minutes.
  6. Then serve.
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