Pompano With Egg Dressing Recipe

Ingredients for Pompano With Egg Dressing Recipe

• 4 filets of pompano
• 3 tablespoons butter
• 1/3 cup egg dressing
• (To make egg dressing, Chop 2 hard boiled eggs not too fine. Add to French dressing
• Flour
• Seasonings to taste

Instructions

1. Season the pompano.
2. Dredge in the flour.
3. Cook pompano in the butter in a frying pan for about 8 minutes.
4. While pompano is cooking, make the egg dressing.
5. Pour egg dressing over the pompano and serve.