Pomona Frappe Recipe

Ingredients for Pomona Frappe Recipe

• 1 & 1/2 cups sugar
• 4 cups water
• 1 quart sweet cider
• 2 cups orange juice
• 1/2 cup lemon juice

Instructions

1. Make a syrup by boiling sugar and water twenty minutes.
2. Add cider, orange juice, and lemon juice.
3. Cool, strain, and freeze to a mush.