Polish pudding Recipe

From LoveToKnow Recipes

Instructions
  1. Blanch 1 ounce of sweet almonds and 6 bitter ones, and pound them in a mortar to a smooth paste, adding a few drops of water to prevent their oiling.
  2. Put them into a saucepan with half a pint of new milk, and bring the liquid slowly to the boil.
  3. Mix 2 tablespoons of arrowroot very smoothly with half a pint of cold milk.
  4. Pour the boiling milk upon this, and stir briskly for a minute or two.
  5. Add 2 ounces of fresh butter and 2 well-beaten eggs, and stir the mixture again until it is cool.
  6. Put it into an oiled mould, and set it upon ice, if possible; if not, lay it in a cool place until it is wanted.
  7. Turn it out before serving, and send hot plates to table with it, and the following sauce in a tureen: Beat 2 ounces of fresh butter to a cream.
  8. Add 2 ounces of powdered sugar and 2 glassfuls of sherry, and mix thoroughly.
  9. Put the mixture into a small saucepan, and stir gently until it boils.
  10. Serve immediately.
  11. Time, six or eight hours to set the pudding, if it is not put upon ice.

 




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