Poached Eggs With Pineapple And Cream Recipe

Ingredients for Poached Eggs With Pineapple And Cream Recipe

• 8 poached eggs
• 2 slices pineapple (fresh or canned), chopped
• 4 slices bread, toasted
• 1 cup cream, boiled
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put the pineapple, butter, and seasonings in a saucepan.
2. Add the boiling cream.
3. Let cook for 1 minute.
4. Place 2 poached eggs on each piece of toast.
5. Pour sauce over the poached eggs.