Poached Eggs With Parsley And Tomatoes Recipe

Ingredients for Poached Eggs With Parsley And Tomatoes Recipe

• 8 poached eggs
• 4 tomatoes, sliced
• 1 tablespoon parsley, washed, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put tomatoes, parsley, seasonings, and butter in a frying pan.
2. Let cook slowly for about 5 minutes.
3. Pour tomato mixture over the eggs before serving.