Poached Eggs With Parsley And Tomatoes Recipe
From LoveToKnow Recipes
Ingredients for Poached Eggs With Parsley And Tomatoes Recipe
- 8 poached eggs
- 4 tomatoes, sliced
- 1 tablespoon parsley, washed, chopped
- 3 tablespoons butter
- Seasonings to taste
Instructions
- Put tomatoes, parsley, seasonings, and butter in a frying pan.
- Let cook slowly for about 5 minutes.
- Pour tomato mixture over the eggs before serving.
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This page has been accessed 1,519 times. This page was last modified 04:04, 27 February 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,519 times. This page was last modified 04:04, 27 February 2007.
© 2006-2009 LoveToKnow Corp.
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