Poached Eggs With Parsley And Ham Recipe
From LoveToKnow Recipes
Ingredients for Poached Eggs With Parsley And Ham Recipe
- 8 poached eggs
- 4 slices ham, cut in match-like strips
- 1 tablespoon parsley
- 3 cups medium white sauce
Instructions
- When the white sauce is cooked, mix in the parsley and the ham.
- Pour the mixture over the poached eggs and serve.
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This page has been accessed 1,217 times. This page was last modified 04:02, 27 February 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,217 times. This page was last modified 04:02, 27 February 2007.
© 2006-2009 LoveToKnow Corp.
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