Poached Eggs With Parsley And Ham Recipe

Ingredients for Poached Eggs With Parsley And Ham Recipe

• 8 poached eggs
• 4 slices ham, cut in match-like strips
• 1 tablespoon parsley
• 3 cups medium white sauce

Instructions

1. When the white sauce is cooked, mix in the parsley and the ham.
2. Pour the mixture over the poached eggs and serve.