Poached Eggs With Oysters And Ham Recipe

Ingredients for Poached Eggs With Oysters And Ham Recipe

• 8 poached eggs
• 2 slices cold ham, chopped not too fine
• 8 oysters, off the shell, cut in halves
• Seasonings to taste
• 2 cups thick white sauce

Instructions

1. While the white sauce is still cooking, add the oysters, seasonings, and ham.
2. Let cook slowly for about 5 minutes.
3. Pour the mixture over the poached eggs and serve.