Poached Eggs With Lima Beans Recipe

Ingredients for Poached Eggs With Lima Beans Recipe

• 8 poached eggs
• 2 cups lima beans, shelled
• 3 tablespoons butter
• 1/4 cup cream
• Seasonings to taste

Instructions

1. Boil lima beans in salted water for about 20 minutes.
2. Drain off water.
3. Put lima beans, butter, cream, and seasonings in a sauce pan. Let cook for about 2 minutes.
4. On each plate, serve lima beans and 2 poached eggs.

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