Poached Eggs With Lemon And Butter Recipe

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Ingredients for Poached Eggs With Lemon And Butter Recipe
  • 8 poached eggs
  • 4 slices toast
  • 5 tablespoons butter
  • 1 lemon, juice only
  • 1 tablespoon parsley, washed, chopped
  • Seasonings to taste

Instructions
  1. Place 2 poached eggs on each slice of toast.
  2. Melt butter in a sauce pan.
  3. Add the lemon juice, parsley, and seasonings to the butter.
  4. Pour the butter sauce over the poached eggs and serve.

 




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