Poached Eggs With Creamed Carrots Recipe

From LoveToKnow Recipes


Ingredients for Poached Eggs With Creamed Carrots Recipe
  • 8 poached eggs
  • 3 carrots, peeled, sliced thin
  • 1/3 cup cream
  • Seasonings to taste

Instructions
  1. Boil the carrots in salted water for about 15 minutes. Drain off water.
  2. Add cream and seasonings and cook together for about 4 minutes.
  3. Pour over the poached eggs before serving.

 




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