Poached Eggs With Creamed Carrots Recipe

Ingredients for Poached Eggs With Creamed Carrots Recipe

• 8 poached eggs
• 3 carrots, peeled, sliced thin
• 1/3 cup cream
• Seasonings to taste

Instructions

1. Boil the carrots in salted water for about 15 minutes. Drain off water.
2. Add cream and seasonings and cook together for about 4 minutes.
3. Pour over the poached eggs before serving.