Poached Eggs With Calf's Liver Recipe

Ingredients for Poached Eggs With Calf's Liver Recipe

• 8 poached eggs
• 4 slices calf's liver
• 3 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Season the calf's liver as desired and dredge in flour.
2. Fry calf's liver in butter for about 3 minutes.
3. When calf's liver starts to fry, poach the eggs.
4. Serve 2 poached eggs on each slice of calf's liver.