Poached Eggs With Anchovies And Olives Recipe

Ingredients for Poached Eggs With Anchovies And Olives Recipe

• 8 poached eggs
• 6 filets of anchovy, chopped
• 12 olives, ripe or green, pitted, chopped
• 1/3 cup cream

Instructions

1. Boil the cream with the olives and anchovies for about 2 minutes.
2. Poach the eggs.
3. Pour sauce over the eggs before serving.