Poached Eggs, Creamed With Cheese Recipe

Ingredients for Poached Eggs, Creamed With Cheese Recipe

• 8 poached eggs
• 1/2 cup American cheese, grated
• 1/2 cup thick cream sauce (1/4 teaspoon salt and pepper, 1/4 teaspoon lemon juice, 3/4 pint of thick cream)

Instructions

1. To make cream dressing: Mix salt and pepper with lemon juice. Gradually add thick cream, stirring constantly.
2. Place poached eggs in individual egg dishes or in a small baking dish.
3. Pour over them the cream sauce.
4. Sprinkle on top with the grater cheese.
5. Bake in hot oven for 2 minutes.