Poached Eggs, Creamed, With Bacon Recipe

Ingredients for Poached Eggs, Creamed, With Bacon Recipe

• 8 poached eggs
• 8 slices bacon
• 2 cups hot cream sauce (1/4 teaspoon salt and pepper, 1/4 teaspoon lemon juice, 3/4 pint thick cream)

Instructions

1. To make cream dressing: mix salt and pepper with lemon juice. Gradually add thick cream, stirring constantly.
2. Fry the slices of bacon.
3. Place the bacon on plate.
4. Place the poached eggs on top.
5. Pour over them the cream sauce and serve.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Poached Eggs With Anchovy On Toast Recipe
• Poached Eggs With Chopped Mushrooms Recipe
• Creamed Ham With Poached Eggs Recipe 1
• Category:Poached Egg Recipes
• Many Ways To Cook Eggs Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas