Plum Pudding Sauce Recipe 1

Ingredients for Plum Pudding Sauce

• ¼ cup butter
• 1 cup powdered sugar
• 2 tablespoons cider
• 2 eggs
• ½ cup rich milk or cream

Instructions

1. Cream the butter and powdered sugar.
2. Add the cider and the well-beaten yolks of the eggs.
3. When well mixed, stir in the milk or cream.
4. Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.