Plover (golden) With Grapes Recipe

Ingredients for Plover (golden) With Grapes

• 8 golden plover
• 5 cups grapes, red or white, washed, stemmed
• 2 onions, small, peeled
• ½ cup water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a roasting pan.
2. Cook in moderate oven for 20 minutes.
3. Remove plover from pan and place them on a platter.
4. Mash the grapes with a fork to make a thin pulp.
5. Pour over the plover and serve.