Planked Shad Recipe

Instructions

1. Clean and split down the back a good 3-pound shad.
2. Heat plank very hot, lay fish upon it, skin side down, or that portion will be raw.
3. The hot plank cooks it.
4. Brush flesh carefully over with olive oil, then sprinkle with salt and pepper.
5. Bake for 30 minutes in a hot oven.
6. Baste frequently with melted vegetable shortening.
7. It may be cooked in a gas range having the flame over the fish.
8. When cooked pour over the fish 2 tablespoons melted vegetable shortening and juice of 1 lemon.
9. Garnish with parsley and quarters of lemon.
10. Set the plank on a serving dish and serve with butter sauce.

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