Planked Salmon Recipe

Instructions

1. Have salmon cut in steaks 1 1/2 or 2 inches thick.
2. 2 steaks of average size can be placed on medium-sized plank.
3. vegetable shortening plank thoroughly, place fish upon it, and broil under gas broiler, turning flame low after first few moments.
4. Or it can be baked in oven of range.
5. Serve on plank, surrounded by potato balls cut with French vegetable cutter.
6. Heat 1/4 cup cream, add salt and pepper to taste, and 3 tablespoons finely chopped parsley.
7. Shake potato balls in this until well covered with seasonings.
8. Serve Hollandaise sauce with planked salmon.

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