Planked Chicken Recipe 1

• 1 chicken
• ¼ cup butter
• 1/4 tablespoon each Red pepper, Green pepper, Parsley, finely chopped
• Duchess potatoes, peeled and sliced
• 1 teaspoon finely chopped onion
• ½ clove garlic, finely chopped
• 1 teaspoon lemon juice
• 8 mushroom caps

1. Cream the butter, and add pepper, parsley, onion, garlic, and lemon juice.
2. Split a young chicken as for broiling, place in dripping-pan, sprinkle with salt and pepper, dot over with butter, and bake in a hot oven until nearly cooked.
3. Butter plank, arrange a border of duchess potatoes close to edge of plank, and remove chicken to plank.
4. Clean, peel, and saute mushroom caps, place on chicken, spread over prepared butter, and put in a very hot oven to brown potatoes and finish cooking chicken.
5. Serve on the plank.

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