Plain Shortcake Recipe 1

From LoveToKnow Recipes

Ingredients for Plain Shortcake
  • 2-¼ cups flour
  • ¼ cup Argo or Kingsfords Cornstarch
  • 5 teaspoons baking power
  • ¾ teaspoon salt
  • 1 tablespoon corn syrup, Red or Blue Label
  • 1 cup milk
  • 4 tablespoons corn oil

Instructions
  1. Sift the dry ingredients together, stir in the corn oil, corn syrup and milk and transfer to two layer cake pans oiled with corn oil.
  2. Bake in a hot oven, 375 degrees Fabout twenty-five minutes, then butter and put together with the desired fruit filling.
  3. Serve with whipped cream or Fluffy Fruit Sauce which is an excellent substitute.
  4. If desired, the shortcake can be baked individually.
  5. Fruit Fillings for Shortcake Recipe
  6. 1-Sliced oranges, peaches or strawberries sweetened with corn syrup
  7. 2-Sliced bananas, pears or shredded pineapple sweetened with corn syrup.
  8. Add a little lemon juice.
  9. 3-Baked or stewed apple or rhubarb sauce.

 




Rate this recipe


POPULAR RECIPES
Shortcake Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles