Plain Broiled Sweetbreads Recipe

Instructions

1. After parboiling and blanching, boil gently for five minutes; split the sweetbreads lengthwise, dust with salt and pepper, rub over with a little butter, and broil over clear coals, turning often until both sides are a delicate brown.
2. Lay them on a hot platter, cover with butter, squeeze a little lemon juice over them, and more salt and pepper if needed.
3. Or serve with parsley butter poured over them.