Plain Boiled Onions Recipe
From LoveToKnow Recipes
Instructions
- Peel half a dozen medium-sized Spanish onions, and boil them gently for five or six minutes in a little salt and water.
- Drain them on a sieve, and throw them into cold water for an hour.
- Put them into a saucepan with plenty of cold water, and let them simmer gently until they are tender quite through, without being broken.
- Serve on a hot dish, with a little melted butter poured over them.
- Time, medium-sized Spanish onions, an hour and a half to boil.
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This page has been accessed 2,459 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,459 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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