Pistachio Fruit Ice Cream Recipe

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Ingredients for Pistachio Fruit Ice Cream Recipe

  • 3 cups milk
  • 1½ cups sugar
  • Yolks 5 eggs
  • ½ teaspoon salt
  • 1 pint heavy cream
  • 1½ cups chestnut puree
  • 1 teaspoon almond extract
  • 1 tablespoon vanilla
  • ¾ cup glace fruits
  • Maraschino
  • Green coloring
  • Make a custard of first four ingredients, strain, cool; add cream, chestnut puree, flavoring, and glace fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mould, pack in salt and ice, and let stand two hours. Serve with

Instructions

  1. Fruit Sauce.
  2. Drain syrup from a pint jar of canned strawberry, raspberry, or pineapple, heat to boiling-point, thicken slightly with arrowroot, and color with fruit red.

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