Pistachio Fruit Ice Cream Recipe

Ingredients for Pistachio Fruit Ice Cream

• 3 cups milk
• 1½ cups sugar
• Yolks 5 eggs
• ½ teaspoon salt
• 1 pint heavy cream
• 1½ cups chestnut puree
• 1 teaspoon almond extract
• 1 tablespoon vanilla
• ¾ cup glace fruits
• Maraschino
• Green coloring
• Make a custard of first four ingredients, strain, cool; add cream, chestnut puree, flavoring, and glace fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mould, pack in salt and ice, and let stand two hours. Serve with

Instructions

1. Fruit Sauce.
2. Drain syrup from a pint jar of canned strawberry, raspberry, or pineapple, heat to boiling-point, thicken slightly with arrowroot, and color with fruit red.