Pistachio Fruit Ice Cream Recipe
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Ingredients for Pistachio Fruit Ice Cream Recipe
- 3 cups milk
- 1½ cups sugar
- Yolks 5 eggs
- ½ teaspoon salt
- 1 pint heavy cream
- 1½ cups chestnut puree
- 1 teaspoon almond extract
- 1 tablespoon vanilla
- ¾ cup glace fruits
- Maraschino
- Green coloring
- Make a custard of first four ingredients, strain, cool; add cream, chestnut puree, flavoring, and glace fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mould, pack in salt and ice, and let stand two hours. Serve with
Instructions
- Fruit Sauce.
- Drain syrup from a pint jar of canned strawberry, raspberry, or pineapple, heat to boiling-point, thicken slightly with arrowroot, and color with fruit red.
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