Pistachio Creams Recipe

Ingredients for Pistachio Creams

• 6 ounces pistachio nuts
• 1 pint cream
• 2 tablespoons rosewater
• 1 ounce sugar

Instructions

1. Blanch the nuts, and pound them well with the rosewater, until the consistency of paste.
2. Add the cream, and put into a small saucepan with the sugar, and let it just boil.
3. Allow it to cool, and put it into jelly or custard glasses.
4. Serve cold.

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