Pistachio Creams Recipe

From LoveToKnow Recipes

Ingredients for Pistachio Creams
  • 6 ounces pistachio nuts
  • 1 pint cream
  • 2 tablespoons rosewater
  • 1 ounce sugar

Instructions
  1. Blanch the nuts, and pound them well with the rosewater, until the consistency of paste.
  2. Add the cream, and put into a small saucepan with the sugar, and let it just boil.
  3. Allow it to cool, and put it into jelly or custard glasses.
  4. Serve cold.

 




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