Pinoche Recipe

Ingredients for Pinoche

• 2 cups maple syrup
• 2 cups brown sugar
• 1 cup cream
• 1 tablespoon butter
• 1 cup chopped walnuts

Instructions

1. Boil together the maple syrup, cream, brown sugar and butter to 240 degrees F.
2. Let cool off a bit.
3. Add the chopped walnuts.
4. Beat until creamy.
5. Pour into buttered tin.
6. When almost cold, cut in squares.