Pineapple Tapioca Pudding Recipe

Ingredients for Pineapple Tapioca Pudding Recipe

• ¾ cup minute or pearl tapioca
• Cold water to cover
• 2½ cups boiling water
• ¼ cup lemon juice
• 1 cup finely cut pineapple
• ¼ teaspoon salt
• 1 cup finely cut pineapple

Instructions

1. Soak the pearl tapioca in cold water to cover for several hours or use the minute tapioca which does not require soaking.
2. Drain, and add the boiling water and the salt.
3. Cook in a double boiler until thoroughly transparent.
4. Then add the sugar and lemon juice.
5. Cut sliced pineapple into small pieces, and stir in the tapioca.
6. Serve cold.

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