Pineapple Sorbet Recipe

Ingredients for Pineapple Sorbet

• 2 cups water
• 2 cups sugar
• 1 can grated pineapple or
• 1 pineapple shredded
• 1 1/3 cups orange juice
• ½ cup lemon juice
• 1 quart Appollinaris

Instructions

1. Make a syrup by boiling water and sugar fifteen minutes; add pineapple, orange juice and lemon juice; cool, strain, add Appollinaris, and freeze to a mush, using equal parts ice and salt.
2. If fresh fruit is used, more sugar will be required.