Pineapple Smash Recipe

Ingredients for Pineapple Smash

• Boil together for 10 minutes
• 2 cups water and
• 1 cup sugar. Add
• 1 pint can grated pineapple and
• Juice of 3 lemons. To 1 cup of mixture add
• ½ cup ice water and freeze until firm. Cool remainder and strain over block of ice. Add just before serving
• 1½ pints ginger ale and serve in tall glasses with a
• Ball of the pineapple sherbet in each glass. Garnish with sprigs of
• Mint and

Instructions

1. Maraschino cherries.