Pineapple Sherbet Recipe

Ingredients for Pineapple Sherbet

• 1 quart water
• 2 cups sugar
• 1 lemon
• 2 cups shredded pineapple, fresh or canned
• 2 egg whites

Instructions

1. Boil water and sugar together for five minutes.
2. Chop pineapple (it may be put through a food chopper if a pan is put below to catch the juice), scald it in the boiling syrup, and rub through a sieve.
3. Cool, add lemon juice and freeze to a mush.
4. Add the beaten whites of the eggs and continue freezing.

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