Pineapple Salad Recipe 1

Ingredients for Pineapple Salad

• Drain juice from
• 1 can sliced pineapple and cut fruit in¼-inch cubes. Pile in centers of
• 8 nests of lettuce leaves. Cover
• ¼ cup pistachio nuts with

Instructions

1. Boiling water and boil 1 minute.
2. Remove skins and cut in fine shreds.
3. Sprinkle over the pineapple.
4. Cut.
5. 5 ripe olives in narrow strips and sprinkle over the nuts.
6. Serve
7. Cooked Mayonnaise Dressing separately.
8. COOKED MAYONNAISE DRESSING
9. Mix in top of double boiler
10. 2 tablespoons flour
11. 1 1/2 teaspoons salt
12. 1/2 teaspoon paprika and
13. 1/2 teaspoon mustard.
14. Add
15. 1/4 cup vinegar and
16. 2 tablespoons salad oil.
17. Stir until smooth.
18. Add
19. 1/2 cup hot water and cook 15 minutes in double boiler, stirring occasionally.
20. Cool and add
21. 1 egg yolk slightly beaten, then add
22. 1/2 cup oil gradually while beating constantly, and fold in
23. 1 egg white, beaten stiff.