Pineapple Pudding Recipe 1
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Ingredients for Pineapple Pudding Recipe 1
- For Pudding
- 1 can pineapple
- 1 cup sugar
- 4 tablespoons melted vegetable shortening
- 1 cup breadcrumbs
- ¼ teaspoon salt
- 6 eggs
- Hard sauce
- For Sauce
- 4 tablespoons sugar
- ½ teaspoon salt
- ½ cup vegetable shortening
- 2 tablespoons sherry
- 4 tablespoons blanched and chopped almonds
Instructions
- For pudding.
- Beat eggs, add crumbs, salt, vegetable shortening, sugar, and pineapple cut into small dice.
- Turn into vegetable shorteninged pudding dish and bake in moderate oven until firm.
- Serve hot or cold with sauce.
- For sauce.
- Beat vegetable shortening with sugar to a cream, add salt, sherry, and almonds.
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