Pineapple Pie Recipe

Ingredients for Pineapple Pie

• 3 cups pineapple, cut in slices or pieces
• 2 cups sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Line pie plate with pie crust. Mix sugar and cornstarch. Mix
• In the pineapple. Place the mixture in the pie. Cut butter in small pieces and
• Place on top of pineapple mixture. Wet edges of the under crust, cover with
• The upper crust. and press the edges slightly together. Bake in moderate oven

Instructions

1. For about 30 minutes.