Pineapple Mousse Recipe
From LoveToKnow Recipes

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Ingredients for Pineapple Mousse
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup pineapple syrup
- 2 tablespoons lemon juice
- 1 cup sugar
- 1 quart cream
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Instructions
- Heat one can pineapple, and drain.
- To one cup of the syrup, add gelatine soaked in cold water, lemon juice, and sugar.
- Strain and cool.
- As mixture thickens, fold in the whip from cream.
- Mould, pack in salt and ice, and let stand four hours.
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This page has been accessed 3,908 times. This page was last modified 23:17, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 3,908 times. This page was last modified 23:17, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

