Pineapple Frosting Recipe

Ingredients for Pineapple Frosting

• 1 cup chopped pineapple (fresh)
• 1 tablespoon lemon juice
• Confectioner's sugar, sifted
• 1 egg white, unbeaten

Instructions

1. Mix the white of egg with the chopped pineapple and the lemon juice.
2. Add gradually, stirring constantly, enough confectioner's sugar to make mixture smooth.
3. Continue to add sugar until frosting is thick enough to spread on cake.