Pineapple Fritters Recipe

Instructions

1. Peel and slice a fresh pineapple, cut into thin slices, and, if very large, cut the slices into narrow, oblong pieces, dip in the batter, and fry.
2. Or drain the liquor from a can of chopped pineapple; cook the liquor with sufficient sugar to make a rich syrup.
3. Mix the pineapple into the batter and drop by spoonfuls into hot fat or on a well-buttered hot griddle.
4. Fry until a rich brown, and serve the syrup hot with them.