Pineapple Frappe Recipe 1

Ingredients for Pineapple Frappe Recipe 1

• 2 cups water
• 1 cup sugar
• Juice from 3 lemons
• 2 cups ice-water
• 1 can grated pineapple or 1 pineapple shredded

Instructions

1. Make a syrup by boiling water and sugar fifteen minutes
2. Add pineapple and lemon juice. Cool and strain
3. Add ice-water and freeze to a mush, using equal parts ice and salt
4. If fresh fruit is used, use more sugar to taste