Pineapple Frappe Recipe

Ingredients for Pineapple Frappe

• 2 cups water
• 1 cup sugar
• Juice of 3 lemons
• 2 cups ice-water
• 1 can grated pineapple
• 1 pineapple shredded

Instructions

1. Make a syrup by boiling the water and sugar together fifteen minutes.
2. Add the pineapple and lemon juice.
3. Cool, strain, add ice water, and freeze to a mush, using equal parts salt and ice.
4. If fresh fruit is used, more sugar will be required.

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