Pineapple Frappe Recipe
From LoveToKnow Recipes

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Ingredients for Pineapple Frappe
- 2 cups water
- 1 cup sugar
- Juice of 3 lemons
- 2 cups ice-water
- 1 can grated pineapple
- 1 pineapple shredded
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Instructions
- Make a syrup by boiling the water and sugar together fifteen minutes.
- Add the pineapple and lemon juice.
- Cool, strain, add ice water, and freeze to a mush, using equal parts salt and ice.
- If fresh fruit is used, more sugar will be required.
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This page has been accessed 808 times. This page was last modified 23:16, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 808 times. This page was last modified 23:16, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

