Pineapple Frappé Recipe

Instructions

If the Pineapple Smash is frozen it can be served as Pineapple Frappé.
Pineapple Smash: Boil together for 3 minutes 1 cups water and 1 cup sugar.
Add 1 pint can grated pineapple and Juice of 3 lemons.
To 1 cup of mixture add 1/2 cup ice water and turn into refrigerator pan and leave in refrigerator until frozen, stirring occasionally.
Put the remainder in refrigerator but not in chilling unit.
To serve put 2 ice cubes in tall glass.
Strain the syrup and put 1/3 cup on the ice cubes.
Almost fill glass with Ginger ale and add a Spoonful of pineapple sherbet, a sprig of Mint and a Maraschino cherry.