Pineapple Custard Recipe

Ingredients for Pineapple Custard

• 2 eggs
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• Butter size of an egg
• Half of a small can of grated pineapple

Instructions

1. Put on water, sugar, butter and cornstarch; when thick, add yolks well beaten; when this is thick stir in pineapple Have crust already baked Can use same for lemon custard except use rind and juice of one lemon