Pineapple Cream Recipe

Ingredients for Pineapple Cream

• 2 cups water
• 1 cup sugar
• 1 can grated pineapple
• 2 cups cream

Instructions

1. Make syrup by boiling sugar and water fifteen minutes; strain, cool, add pineapple, and freeze to a mush.
2. Fold in whip from cream; let stand thirty minutes before serving.
3. Serve in frappe glasses and garnish with candied pineapple.

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