Pineapple Cake, No. 2 Recipe
From LoveToKnow Recipes
Ingredients for Pineapple Cake, No. 2 Recipe
- 1 cup sugar
- 1 cup butter
- 3 egg yolks
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons pineapple juice
Instructions
- No. 2 Recipe, Cream the butter and the sugar, add the well-beaten yolks and the flour sifted with baking powder.
- Add the flavoring, and bake in three jelly cake tins.
- Two tablespoons of water and 1/4 teaspoon mace with 1/2 teaspoon vanilla may be substituted for the pineapple juice.
- Filling.
- Boil 2 cups sugar with 2/3 cup cream for ten minutes.
- Take from the fire and beat till thick and smooth.
- To 1/3 of this add 1 cup grated pineapple to spread between the layers.
- To the remaining 2/3 add enough pineapple juice to make it spread smoothly for an icing.
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This page has been accessed 2,493 times. This page was last modified 17:35, 23 April 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,493 times. This page was last modified 17:35, 23 April 2007.
© 2006-2009 LoveToKnow Corp.

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